Chilled storage cold room
Positive-temperature cold rooms that keep products at 0 to +10 °C without freezing them; turnkey for fruit and vegetables, dairy, delicatessen and pharmaceuticals.
Industrial refrigeration
Chilled storage, frozen storage and blast freezer rooms: turnkey cold room systems with panels, doors and refrigeration unit.
A cold room is chosen by the temperature at which the product will be stored: 0 to +10 °C for fruit, vegetables and dairy products, −18 to −25 °C for frozen food, and −35 to −45 °C to freeze the product quickly. The lower the temperature, the thicker the panels, and floor insulation and door heating become necessary. Tell us about the room, the product and the daily product intake, and we will calculate the panels and the refrigeration unit together.
Products in this group
Frozen storage cold room
Turnkey storage rooms at −18 to −25 °C for meat, fish and frozen food: thick panels, floor insulation, heated door.
Blast chiller and blast freezer room
Blast rooms that quickly freeze meat, fish, ready meals and pastries at −35 to −45 °C, preserving the texture and freshness of the product.