Frozen storage cold room
Turnkey storage rooms at −18 to −25 °C for meat, fish and frozen food: thick panels, floor insulation, heated door.
Chilled storage cold room
Positive-temperature cold rooms that keep products at 0 to +10 °C without freezing them; turnkey for fruit and vegetables, dairy, delicatessen and pharmaceuticals.
Highlights
- 0 … +10 °C room temperature, set point chosen for the product
- 80–100 mm PUR / PIR panels; cam-lock joints without thermal bridges
- Hygienic radiused corner profiles; painted galvanised steel, stainless steel or food-safe coated surface
- Monoblock or split refrigeration unit depending on room volume
- Digital thermostat, automatic defrost and temperature logging
- Remote monitoring; alarms by SMS and e-mail
- Hinged or sliding door; double EPDM gaskets, emergency release on the inside
- Temperature reports for HACCP inspections
Applications
- Supermarkets and chain stores
- Restaurant and hotel kitchens
- Fruit and vegetable stores
- Dairy and delicatessen
- Pharmaceutical and vaccine stores
- Logistics and e-commerce warehouses
A chilled storage room is a positive-temperature cold room that keeps products fresh without freezing them. It operates between 0 and +10 °C, and the set point is chosen for the product: fruit and vegetables, dairy, delicatessen or pharmaceuticals. The room consists of the refrigeration unit, insulated panels, a door and a control system, and its dimensions are worked out for each project.
Panels and door
The walls and ceiling are built from sandwich panels with an 80–100 mm PUR / PIR core; the panels are joined with cam locks without leaving thermal bridges, and the corners are finished with hygienic radiused profiles. The sheet surface is painted galvanised steel, stainless steel or a food-safe coating. Depending on how heavily it is used, the door is hinged or sliding; double EPDM gaskets and an emergency release handle on the inside are standard.
Refrigeration unit
The unit is selected for the room volume and how often the door is opened. For small and medium volumes, a monoblock unit with the compressor, condenser and evaporator in a single housing is preferred; it is mounted on the wall or ceiling and installed quickly. For large rooms a split system is chosen: the condensing unit stands outside and the evaporator inside. Low-GWP refrigerants are given priority.
Control and logging
The digital controller manages the temperature, automatic defrost and the fans. If the door is left open, the temperature limit is exceeded or the compressor goes into fault, an alert is sent by SMS or e-mail; the room can be monitored remotely. Temperature records can be exported as reports for HACCP inspections. The table below shows the typical range; the room size and the refrigeration unit are calculated for each project and quoted.
Technical data
| Room temperature (°C) | 0 … +10 (typically +2 / +8) |
|---|---|
| Room volume | From a 5 m³ kitchen room to stores of over 1,000 m³ |
| Panel | PUR / PIR, 80 – 100 mm, 40 – 42 kg/m³ |
| Panel surface | Painted galvanised steel, stainless steel or food-safe coating |
| Refrigeration unit | Monoblock (small volumes) or split (large volumes) |
| Compressor | Hermetic / semi-hermetic, scroll or reciprocating |
| Refrigerant | R449A / R452A / R134a; R290 option |
| Defrost | Automatic, electric or hot gas |
| Door | Hinged or sliding, 80 – 100 mm, double EPDM gaskets |
| Control | Digital thermostat, remote monitoring, SMS / e-mail alarm |
| Power supply | 220 V / 1 phase or 380 V / 3 phase |
Request a quote for this product
Tell us the model and the project; we will help you choose the right capacity.
After installation, this product is serviced and maintained by our group company Aktek Elektromekanik. Service by Aktek Elektromekanik
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